First cut the patrode with knife. In a pan put oil, mustard seeds, urad daal, curry leafe and redchilli. Then add patrode fry a little. Then add shredded coconut. Then fry for few mints. Finally you can add little sugar for taste.
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3 comments:
i miss you recipe. please continue posting ur recipe specially mangalorean recipes. it is been very long.
Yes it's been long time. Will try to post recipes. Thanks.
Yes it's been long time. Will try to post recipes. Thanks.
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