Ingredients
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Bendi/Ladiesfinger(cut into 2inch size)
1/2 Onion chopped
4 Green chilli
Tamarind juice 5tsp(Tamarind extract)
Salt
For the seasoning
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Oil 1 tsp
Mustard seeds
Garlic crushed
1 dry red chilli
Curry leaves
Method
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In a pan Boil 1 cup water, add tamarind juice, bendi, green chilli, onion and salt.
Boil this till bendi is tender.
Finally add seasoning. Serve hot with rice.
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4 comments:
nce repce kavita.bcoz of u i hve learn cookin. i lov ur repce. where do u get this repce. & 1 more thing tht u could be a chef so delicious ur food iz do rply
Nice to hear that u love my recipe. This recipe is from my mom. Thanks for the comment. I too recently started cooking.
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