Karela/Bitter Melon Fry (Kanchala Fry)

Ingredients
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Karela 1
Red chilli powder 3 tsp
Turmeric powder 1/2 tsp
Lime Juice 2 tsp
Salt to taste
Oil for fry 2 tsp

Method
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Cut the karela into thin round slices.
In a bowl mix red chilli, turmeric powder, lime juice and salt.
Then add karela and mix well and keep aside for 1 hr.
Finally fry the karela in a pan adding very little oil.
Serve as a side dish with rice.