Ingredients
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Cauliflower cut into florets
1 big Onion thinly sliced
2 Green chilli thinly sliced
1 tbsp cumin seeds
4 Garlic cloves thinly sliced
1/4 tbsp Ginger garlic paste(optional)
1/4 tbsp turmeric powder
1/2 tbsp Red chilli powder
1/2 tbsp Garam masala
1/4 tbsp Coriander powder
Pinch of Pepper powder
1/2 tbsp Soya Sauce
Coriander leaves chopped
Curry leaves
2 tbsp Oil
Salt to taste
Method
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Boil 2 glass of water. soak Cauliflower in hot water 5 minutes with little salt.
In a pan add oil and cumin seeds, garlic, curry leaves and onion fry until color changes.
Then add green chilli and ginger garlic paste and cauliflower stir it. Add turmeric powder, red chilli, garam masala, coriander powder, pepper powder, salt and soya sauce. Mix well without adding water. Cook until the veggies are tender. Garnish with Coriander leaves. Tastes very good.
Serve with Parata or Rice.
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