Cabbage Subzi/Cabbage Upkari

Ingredients
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Cabbage Shredded
Mustard seeds 1tbsp
Cumin seeds 1/2 tbsp
Garlic chopped
Urad dal 1/4 tbsp
Chana dal 1/4 tbsp
Curry leaves
1/4tbsp Turmeric powder
Oil 2 tbsp
1 Onion Chopped
2 Green chillis
1 Tomato chopped
Salt

Method
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In a hot pan add oil, mustard seeds, cumin seeds, garlic, Urad dal, Chana Dal, curry leaves, turmeric powder.
Then add Onion fry until colors changes. add green chilli fry for few minutes, then add tomato & cabbage. Add very little water. stair it well for 25 mints.

Cauliflower Masala Fry

Ingredients
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Cauliflower cut into florets
1 big Onion thinly sliced
2 Green chilli thinly sliced
1 tbsp cumin seeds
4 Garlic cloves thinly sliced
1/4 tbsp Ginger garlic paste(optional)
1/4 tbsp turmeric powder
1/2 tbsp Red chilli powder
1/2 tbsp Garam masala
1/4 tbsp Coriander powder
Pinch of Pepper powder
1/2 tbsp Soya Sauce
Coriander leaves chopped
Curry leaves
2 tbsp Oil
Salt to taste

Method
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Boil 2 glass of water. soak Cauliflower in hot water 5 minutes with little salt.
In a pan add oil and cumin seeds, garlic, curry leaves and onion fry until color changes.
Then add green chilli and ginger garlic paste and cauliflower stir it. Add turmeric powder, red chilli, garam masala, coriander powder, pepper powder, salt and soya sauce. Mix well without adding water. Cook until the veggies are tender. Garnish with Coriander leaves. Tastes very good.
Serve with Parata or Rice.

Bendi Subzi

Ingredients
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Bendi chopped
Mustard seeds 1tbsp
Cumin seeds 1/2 tbsp
Garlic chopped
Curry leaves
Pinch of Turmeric powder
Oil 3 tbsp
1 Onion
2 Green chillis
2 Tomato chopped
Salt

Method
-----------
In a hot pan add oil, mustard seeds, cumin seeds, garlic, curry leaves, turmeric powder.
Then add Onion fry until colors changes. add green chilli fry for few minutes, then add tomato & bendi. don't add water to it. stair it well for 20 mints.