Patrode upkari

First cut the patrode with knife. In a pan put oil, mustard seeds, urad daal, curry leafe and redchilli. Then add patrode fry a little. Then add shredded coconut. Then fry for few mints. Finally you can add little sugar for taste.

Timare chutney

Ingredients
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 Timare bunch of them Dry Red chilli 3 Garlic 1 pod Onion half Tamarind little Salt

 Method
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Grind them all together to fine paste. Finally add tadka. Oil, mustard seeds, garlic, dry red chilli and curry leaves.