Drumstick curry

Ingredients
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Drumstick(cut into 3 inch size)
Dry red chilli 4
Coriander seeds 1tsp
Cumin seeds 1/2tsp
Mustard seeds 1/2tsp
Onion 1/2 chopped
Garlic 1 cloves
Little Tamarind
Grated Coconut 1/2 cup
Jaggery 1 inch piece
Salt
Oil 2tsp

Method
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Boil the Drumstick in little water with salt & Jaggery.
In a hot pan add 3 drops of oil, add dry red chilli, coriander seeds, cumin seeds, mustard seeds for 2 to 3 minutes.
Then Grind these fried spices, Tamarind, Garlic and Onion with very little water. After fine paste add grated coconut just grind once and remove it.
Then add this masala to the cooked drumstick. Boil these masala until it done.

Tempering
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In hot pan oil add mustared seeds, little crushed garlic and curry leaves then fry these things and add to the drumstick curry.