Chattambade/ Chana dal Vada

Ingredients
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1 cups Chana dal(soaked in water for about 3 to 4 hrs and drain it)
3 Dry Red chilli
1 Onion Chopped
2 Green chilli chopped
little Curry Leaves
little Chopped Coriander leaves
1 tsp Cumin seeds(Jeera)
1 piece Cinnamon stick
Salt to taste
2 tsp Besan flour
Oil for deep fry

Method
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In a blender blend cinnamom, red chilli and cumin and add channa dal and coarsly blend.
Then add chopped onion, green chilli, curry leaves, coriander leaves and salt to taste add little besan flour if the mixture is not bonding.
Make into flat dumplings and deef fry in medium heat till golden color and crispy.

Vegetable Rice Noodle

Ingredients
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Rice Noodles(soaked in water until soft)
Vegitables(Peas, Caroot)
1 Onion Chopped
1 Tomato Chopped
2 Green chillis Chopped
1/4 tsp Turmeric Powder
1/2 inch Ginger chopped
1/2 tsp Mustard Seeds
1/2 tsp Urad dal
1/2 tsp Chana dal
3 tsp Peanuts
1 tsp Sugar
Little Cashewnuts
1 tsp Lemon Juice
Curry Leaves
Coriander Leaves chopped
Salt to taste
2 tsp Oil

Method
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In a pan heat Oil and add mustard seeds,when mustard seeds splutters add turmeric powder, chana dal, urad dal, curry leaves fry for few mintues.
Then add Peanuts and cashewnuts, fry for 2 minutes.
Add the onions and fry till they are transparent. Then add Green chilli, ginger, Tomato, peas and carrots mixture, Fry for about 5 mints.
After that add 2 cups of water, sugar and salt, cover with a lid and let it boil until the peas and carrots are cooked.
When it starts to boil add the vermicilli and let it cook until the water evaporates.
Then add lime juice and mix well. Garnish with coriander leaves and serve hot.