Vegetable Spring Roll

Ingredients
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All purpose flour (Maida)
1 Egg
Salt
Water to make batter
(These above ingredients are to prepare spring roll wrapper)
Or else you can buy Spring Roll wrappers in supermarket.

Filling
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2- 3 Carrots (thinly sliced or Grated)
1 cup leeks(spring Onion) chopped and well washed (white section only) (optional)
1 Red pepper thinly sliced
1 tsp Ginger Minced
1 tsp Garlic Minced
Rice noodles(soaked in water)
Cabbage Shredded
Mushrooms Chopped
Sprouted Beans
3 Green Chilies Chopped
Salt to taste
1 tbsp oyster sauce
1 tbsp Soya Sauce
1/2 tbsp White or black Pepper Powder
1 tbsp Sugar(optional)
Aginamoto

Method
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To the flour and add salt, egg and water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger , garlic and mushrooms, stir fry for 2-3 minutes.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage, red pepper and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, rice noodles, salt, sugar, pepper and soya sauce, oyster sauce, aginamoto cook stirring for 3 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp of the filling in the center of each pancake. Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.

Deep fry in hot oil until golden.
Serve the spring roll hot with chilli Garlic paste.

Pav Bhaji

Ingredients
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2 Large Potato(boiled)
1 Coliflower(boiled)
1/2 cup Mutter(boiled)
2 Carrot(boiled)
2 tbsp Oil
Salt to taste
Butter 2 tbsp
Hing
1 tbsp Cumin Seeds
1/2 tbsp Turmeric powder
1 tbsp Red chilli powder
2 Green chilli
2 Tomato
2 Onion
2 tbsp Ginger Garlic Paste
4 tbsp Pav Bhaji Masala
1 tbsp Coriander powder
1 Capsicum
2 tbsp Lime juice
Coriander leaves finely chopped
Pav or Bread

Method
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Add oil in a hot pan, add butter, cumin seeds, hing, chopped Onion, turmeric powder cook for sometime.
Then add salt, ginger garlic paste, green chilli, tomato, capsicum, red chilli powder and cook for few mints, then add pav bhaji masala, coriander powder, boiled potato, Coliflower, green peas, Carrot and smash the whole mixture. add little water and cook it.
Finally add Lemon juice. Garnish with Coriander leaves and little chopped Onion.