Pulav

Ingredients
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Bunch of Coriander Leaves
Mint Leaves(Optional)
3 Green Chilli
5 Black Pepper
2 inch cinnamon Sticks
2 green cardamon
5 or 6 Cloves
6 Garlic cloves
1 or 2 Star Anise
1 Piece Ginger
5 tsp Gratted coconut Grind
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In a pan pour half spoon oil and Fry all these above Ingredients and add little water to grind. Method
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In a cooker add 2 Spoon Ghee or Oil, add 2 chopped Onion, 1 stick Cinamon, 4 cloves, 3 black pepper, 1 bay leaf. Fry till they turn in to Golden Brown.
Then add Grinded masala fry until the raw smell goes.
Add vegitables like beans, carrot, peas, Tomato fry for few mints.
then add 2 Cups of Basmati Rice fry for 2 mints and then add 4 cups of water.
Add salt according to taste. And Presure cook it.
Eat this with Rita. Tates Good.
This recipe is from my mom, and also my fav Food.

Note: If you don't want to presure cook it, then you can boil seperatly each items like vegetables, Rice, and fry grinded masala with onion, whole garam masala and Tomato.
Then mix all together very well with carefully.