Shrimp Fried Rice

Ingredients
---------------
raw Shrimp 1/4 cup
Jasmine rice 2 cup cooked
Onion 1
garlic powder 1 tbsp
salt
sugar 1 tbsp
1 tbsp soy sauce
1 tbsp dark soy sauce
1/4 cup carrot chopped
1/4 cup celery chopped
2 eggs
Green onion chopped
Coriander leaves chopped
capsicum 1 chopped
oil 1 tbsp

Method
--------
In a hot pan add oil, onion fry till color changes.
Then add carrot, celery, capsicum fry them for 1 minutes.
Add the beaten egg and fry for 1 minuts.
Then add shrimp fry for few mints. then add rice, soy sauce and dark soy sauce. then add salt, sugar and garlic powder and mix well.
finally add green onion and coriander leaves.
serve with lemon.

Vegetable Spring Roll

Ingredients
------------------
All purpose flour (Maida)
1 Egg
Salt
Water to make batter
(These above ingredients are to prepare spring roll wrapper)
Or else you can buy Spring Roll wrappers in supermarket.

Filling
-----------
2- 3 Carrots (thinly sliced or Grated)
1 cup leeks(spring Onion) chopped and well washed (white section only) (optional)
1 Red pepper thinly sliced
1 tsp Ginger Minced
1 tsp Garlic Minced
Rice noodles(soaked in water)
Cabbage Shredded
Mushrooms Chopped
Sprouted Beans
3 Green Chilies Chopped
Salt to taste
1 tbsp oyster sauce
1 tbsp Soya Sauce
1/2 tbsp White or black Pepper Powder
1 tbsp Sugar(optional)
Aginamoto

Method
-------------
To the flour and add salt, egg and water and make a smooth batter.
Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
To make the filling heat 2-3 tbsp oil in a wok, add ginger , garlic and mushrooms, stir fry for 2-3 minutes.
Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage, red pepper and cook tossing the vegetables until they are crisp-tender.
Add the bean sprouts, rice noodles, salt, sugar, pepper and soya sauce, oyster sauce, aginamoto cook stirring for 3 minutes. Set aside the filling to cool.
To make the spring rolls place 2-3 tbsp of the filling in the center of each pancake. Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.

Deep fry in hot oil until golden.
Serve the spring roll hot with chilli Garlic paste.

Fried rice with prawns and egg

Ingredients
----------------
1.5 cups Thai jasmine rice
5-6 large prawns, cut in half lenghtwise
2 eggs
1 onion
3 medium cucumbers
2 fresh limes
6 green onions (spring onions)
fresh chopped coriander Leaves
1 fresh red chilli pepper
1 tbsp sugar
3 tbsp soy sauce
2 tbsp tomato ketchup
1/4 cup cooking oil

Method
-----------
Steam the jasmine rice in a rice cooker, using about 2 cups water. Slice onion into rings of approximately 1/4" thickness. Fry onion in oil until they start to turn golden brown. Add the prawns, ketchup, sugar and soy sauce, and stir together. Add the steamed rice and continue to stir-fry. Remove from pan. Fry eggs in 1 tbsp oil, turning and breaking regularly. When done, mix in the rice, and season to taste sprinkling it with Thai pepper powder. Cut cucumbers into 1/4" slices, and slice the red chilli lengthwise. Put the stir-fried rice onto plates, and garnish with coriander and chilli. Serve cucumber slices, spring onions and lime wedges on the side of plate.