Ingredients
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1 Cup rice
6 Star anise
6 cloves
5 black pepper
2 cinnamon sticks
1 bunch Spring onion
half Cabbage chopped
half cup peas
1 carrot
1 Onion
1 Capsicum sliced
1 tbsp Soya sauce
1 tbsp Green chilli sauce
1 green chilli sliced
1 pinch of Aginamoto
3 spoon oil
salt
Method
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In a food processor add 6 Star anise, 6 cloves, 5 black pepper, 2 cinnamon sticks, little salt grind it. (This masala can use for some other recipes also).
Boil the rice with little salt and half spoon oil in a water.
In a pan heat oil, add onion fry for few mints, then add cabbage, green chilli fry for 6 mints.
Then add soya sauce, green chilli sauce, carrot, capsicum fry few mints.
Add 1 spoon grinded masala powder, salt, peas, little aginamoto mix well.
Add boiled rice, spring onion and mix well.
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
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