Vegetable Puffs

Ingredients
-------------------
Puff Pastry Sheets - 1 box (from the frozen section of a grocery store)

For the Stuffing:
------------------------
Oil - 1 tsp
Onions - 1 small finely chopped
Ginger garlic paste- 1/4 tbsp
Potato - 1 small
Salt - to taste
Green chilli 1(optional)
Cumin Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Chaat Masala - 1/4 tsp
Dry Mango Powder (Amchur) - 1/4 tsp(optional)
Red Chili Powder - to taste
Garam masala 1/4 tbsp

Coriander leaves chopped

Lemon Juice(optional)

Mixed vegitables( peas, carrot, beans)

Method
-------------
In a heat pan put oil, cumin seeds, turmeric powder, onion, ginger garlic paste, green chilli for few mints. Then add mixed vegitables, cumin powder, coriander powder, red chilli powder, garam masala, chat masala, salt to taste. fry for few mints. and keep it for cool.

Take the sheets of Puff Pastry out and thaw them at room temperature for about 40 minutes.

Pre-heat the Oven at 400 degrees Fahrenheit.

Cut the Pastry sheets strips into 2s to form a rectangle. Put 1 tbsp (approx) of the stuffing in the center. Fold the Pastry Sheets.

Place in the pre-heated oven at 400 degrees F for 10 to 15 minutes.

Vegitable Puffs is ready.

Apple Juice

Ingredients

------------------

1 Apple

2 cup cold water

3 tbsp sugar(according to ur taste)

Method

------------

In a processor put all these ingredients and blend. Serve immedietly.

Bread Pakoda

Ingredients
-------------------
Gram flour (Besan )
1 tbsp cornflour
1 tbsp chilli powder
1 tbsp cumin
1/4 tbsp garam masala
1/4 Turmeric powder
Baking soda little
salt
water

Method
-------------
Mix all these above ingredients, make a thick paste.
Then dip the bread piece to this paste and then deep fry in a pan.

Bread Sweet

Ingredients
------------------
4 Sweet Bread
4 tbsp sugar
Dry Coconut powder

Method
-------------
In a pan fry these sweet breads. then put these bread in a food processor and mix well.
In a heat pan pour some water and sugar, boil well until thick layers.
Then add these bread and mix well. switch off the gas emmeditly.
Then make them as round shap in hand and dip in a dry coconut. and then eat...

Eggplant Fry

Ingredients

---------------------

1/2 tbsp chilli pdr
1 eggplant
2 tbsp to fry mustard oil
1 tbsp rice flour
2 pinch salt
2 pinch turmeric

Method
-------------
Mix all above ingredients. season the eggplant and shallow fry with mustard oil
cook on medium heat on both sides, eat fresh hot.

Tandoori Chicken

Ingredients

--------------------

1 tsp chat masala
4 chicken legs
1 tsp Coriander Powder
1 tsp Cumin powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves)
1 tsp Lemon Juice
2 tsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric powder

4 tbsp Yogurt

1 capsicum sliced(optional)

Method

----------------

1.Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.

2. make marination with coriander powder, cumin powder, red chillies, kastoorimethi ,turmeric powder, garam masala pdr, red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt and 1 tbsp oil.

3. apply it all over the chicken, making sure to apply well between all the slits and inside

4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender.

5. Remove from oven and serve hot, garnished with sliced onions and lime wedges and sprinkle chat masala and capsicum also can be heated on griddle if serving later .

This recipe is from Vah Chef.

Spinach Dal

Ingredients
------------------
spinach with dhal (Thotakura pappu )
Spinach (palak) -- 3 small bunches or one large bunch
Thoor dhal -200 gms
onions -2 medium chopped
tomatoes -2- chopped
green chilli - 1 slit
tamarind -lemon sized
chilli powder -1-2 tsp
turmeric powder - 1/2 tsp
salt to taste

Ingredients for tempering:
--------------------------------------
Split urad dhal, Chana dhal, red chilli halved, mustard seeds, cumin seeds, asafetita powder, few garlic cloves, Termaric powder, curry leaves, ghee and oil.

Methos
------------
Pressure cooks the chopped spinah leaves along with the thoor dhal, onions, green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a hevay laddle. add some salt.
Then temper the ingredients for tempering in some ghee and oil and pour it into the dhal mixture. and serve hot with rice or chappathi.

Toor Daal/Daal Thove

Ingredients
------------------
1/2 cup Toor dal or Moon dal
1 Tomato small(Optional)
4 Green chilli
1 piece Ginger crushed
1/2 tsp Turmeric powder
2 tsp oil
3 Garlic
1 Red chilli
1/2 Musterd seeds
1/4 cumin seeds
1 spring curry leaves
2 pinch of Hing (Asofoetida)
salt

Method
-------------
In a cooker dal, tomato, green chilli, ginger, turmeric powder, 1 cup water and 1 drop oil, Then presure cook it.
In a heat bowl put oil , mustard seeds, cumin seeds, garlic, red chilli, curry leaves, hing and termaric powder. Then add cooked dal, salt and cook for few mints.

Baingan Ka Bharta

Ingredients

-----------------

1/2 cup cooked green peas (optional)
Coriander leaves for garnishing
1/2 tsp coriander pdr
1/4 tsp cumin pdr
1 Eggplant (medium sized)
1 1/2 cup Finely chopped onions
1/2 tsp Garam masala powder
4 number garlic
3 tbsp oil
1/2 tsp Red chilli powder

1/2 tsp termaric powder

Salt
2 green chilli
1 Tomato
1/4 tsp Turmeric powder

1/2 tsp Musterd seeds

5 curry leaves

Method

----------------

Apply some oil to the eggplant. Keep it on a hot griddle tawa in reduced flame or put it in the oven at high heat and bake .Once a side of the eggplant is properly cooked turn it. Likewise cook all the sides. It takes around 10-15 minutes to cook the whole eggplant. Once it is fully cooked, wait for it to cool down and then peel off the skin and mash well.

Heat oil in a pan, add musterd seeds, curry leaves, garlic, green chilli and chopped onions and fry over medium flame until light golden brown. Add red chilli powder, garam masala powder, coriander powder, cumin powder and turmeric powder. Stir well and add chopped tomatoes and cook till tender. Now add the mashed eggplant , cooked peas and salt and stir for 5-6 minutes on a medium flame.Garnish with chopped coriander leaves. Serve hot with chapatis or as a side dish with rice.

Bread Roll

Ingredients
-----------------
1 Boiled potato
1 onion chopped
1 tbsp garam masala
1 tbsp Coriander powder
Half tbsp turmeric powder
2 Red chilli powder
Half bunch Coriander leaves
salt
6 Bread

Method
------------
In a bowl smash boiled potato add onion, salt, garam masala, coriander powder, termaric, red chilli powder, coriander leaves mix well.
Then dip the bread in water once, and then squeeze the water out of it.
Take the mixture in small quantity and place it above the bread, Now roll the bread and deep fry it.

Chicken Kabab

Ingredients
-----------------
1/4 kg Chicken
3 tbsp red chilli powder
Half tbsp turmeric powder
Half tbsp garam masala
2 tbsp ginger garlic paste
1 tbsp red chilli sauce
3 tbsp Cornflour
Half tbsp Vinegar
salt
Pinch of Aginamoto

Method
------------
Mix all these Ingredients very well. Keep it aside for 2 hr and then fry it.

Chicken Fry

Ingredients
----------------
4 Red chilli
Half tbsp coriander seeds
Half tbsp Jeera
little Tamarind
1 spoon Turmeric powder
4 clove Garlic
1 piece Ginger

Method
-----------
Grind all above ingredients to fine paste.
In a bowl add the above grounded masala, then add 3 tbsp cornflour mix it.
Then add Chicken pieces and mix well. Keep it for 3 hrs.
Before frying this chicken, dip into beaten Egg and fry. It Tastes really very good. This recipe is from my sister Puneeta. I love this chicken fry.

Masala dosa

Ingredients
-----------------
2 cup Rice
Half cup Urad dal
1 handful of Chana dal
1 handful of Toor dal
salt
Half tbsp sugar(optional)

Method
------------
Soak rice, urad dal, chanda dal, toor dal for 5 hrs.
First grind rice and then add urad dal, chana dal, toor dal, salt mix upto fine paste.
Finally add sugar and mix well, keep this batter in a hot place like oven for almost 6 hrs.
Then you can make dosa. Eat this with potato bhaji or coconut chutney. Tastes really very good.

Spicy dosa

Ingredients
------------------
1 cup rice
3 dry red chilli
Half tbsp Jeera
1 tbsp Coriander seeds
1 small piece Jagarry
Half tbsp Methi seeds
Little Tamarind
1 onion
7 Spoon greatted coconut
salt

Method
-----------
soak rice for 2 hrs.
In a heat pan add 3 drops of oil and fry Methi seeds for 3 mints.
In a Grinder put all these Ingredients and grind well ,add little water according to the thickness of batter.
In a heat pan pour dosa batter and make very thin dosa add drops of oil to it. Eat with chutney.

Fried Rice

Ingredients
------------------
1 Cup rice
6 Star anise
6 cloves
5 black pepper
2 cinnamon sticks
1 bunch Spring onion
half Cabbage chopped
half cup peas
1 carrot
1 Onion
1 Capsicum sliced
1 tbsp Soya sauce
1 tbsp Green chilli sauce
1 green chilli sliced
1 pinch of Aginamoto
3 spoon oil
salt

Method
------------
In a food processor add 6 Star anise, 6 cloves, 5 black pepper, 2 cinnamon sticks, little salt grind it. (This masala can use for some other recipes also).

Boil the rice with little salt and half spoon oil in a water.
In a pan heat oil, add onion fry for few mints, then add cabbage, green chilli fry for 6 mints.
Then add soya sauce, green chilli sauce, carrot, capsicum fry few mints.
Add 1 spoon grinded masala powder, salt, peas, little aginamoto mix well.
Add boiled rice, spring onion and mix well.

Veg Pasta

Ingredients
--------------------
Macaroni Pasta- 1 cup
1 Onion
1 Tomato
3 Green Chilli
5 Spring Coriander leaves
1 Capsicum
2 Spoon Pasta Sauce
1 Spoon Soya Sauce
1 Spoon Ginger Garlic paste

1 Bunch of Spring Onion(optional)
2 Spoon Oil
Salt

Method
---------------
Boil Macroni with salt and half spoon Oil. Then drain the water and keep aside.
In a hot Pan add oil and fry onion till they are transparent.
Then add green chillis fry few mints and the add ginger garlic paste fry two mints.
Add soya sauce, pasta sauce, tomato, little salt, Capsicum fry for 5 mints.
Then add Macroni and stire well. Switch off gas and garnish with Coriander leaves.

WaterMelon Juice

Ingredients
------------------
Watermelon
1/2 cup cold milk
1 spoon sugar
1 Elaichi

Method
------------
In a processor put all these ingredients and blend. Serve immedietly.

Sesame seeds Juice

Ingredients
-----------------
7 tsp Sesame seeds(soak in the water for 10 mints)
2 cup cold milk
1 small piece Jagarry

Method
------------
Drain the water from Sesame seeds. Blend these ingredients in a processor.

Mango Juice

Ingredients
------------------
1 Mango
2 cup cold Milk
3 spoon sugar

Method
------------
Put Mango, milk and sugar in a processor blend it. Serve immediately.

Chicken 65

Ingredients

------------------

1/2 tsp Aji no moto(MSG)
2lbs Chicken-dark meat(boneless thigh meat)
1/2 bunch Coriander leaves-chopped
2 tsp Cornflour
1/2 tsp each Cumin seeds, Pepper powder, salt
4-5 number Curry Leaves-chopped
1 number Egg
1 tsp Garlic-chopped
1/2 tsp Ginger-chopped
2 tsp Ginger/Garlic paste
4-5 number Green Chilli
to fry Oil

2-3 drops Red color(Optional)

1 Onion chopped

1 Capsicum

1 tsp red chilli powder(optional)

Method

-------------

To make the fried chicken pieces:-

Take chicken pieces in a non reactive bowl-(We use dark meat so that it is nice and juicy when fried).Add salt, Aji-no-moto,1 tsp ginger/garlic paste, pepper powder-pinch, cornflour and mix. Then add 1 egg and mix in completely-(Egg coats the meat and keeps the juices in).

Heat oil in a frying wok or kadhai-Add chicken pieces few at a time(Do not crowd the kadhai) and fry until lightly golden brown-Drain and remove on a paper towel.

To make the sauce:-

Heat 2-3 tsp oil in a pan-Add Onion, cumin, add the chopped ginger and garlic and suate until fragrant-Add chopped chillies, curry leaves,1 tsp ginger/garlic paste, remaining pepper powder, red chilli powder, Capsicum, salt, chilli/garlic paste, aji-no-moto, red color and mix-Cook for a few minutes.

Add a little water and then add chicken to this paste and toss lightly-Stir in the coriander leaves and serve.